Download our Banquet Menu

Lakeview Restaurant Menu

Appetizers
$3.50
A different creation from day to day
$5
Five onions in a rich broth, finished in Sherry wine, topped with homemade croutons and Swiss cheese
$9
Tubes and tentacles of squid lightly fried with jalapeno peppers and tomatoes finished with cilantro then tossed with a spicy orange red pepper sauce
$8
Large mushrooms filled with bacon and Vermont Cheddar cheese with horseradish drizzle
$7
Hand-cut Russet potatoes fried till golden brown, tossed with garlic butter, red pepper flakes, and Romano cheese
$7
A trio of our famous meatballs topped with ricotta cheese and long hot peppers on a bed of Marinara sauce
$10
Cajun spiced jumbo shrimp, char-grilled, on orange horseradish sauce, garnished with cheddar grits
$9
Fresh Burrata (Soft center fresh Mozzarella) on tomato compote, topped with Blood orange EVOO and blackberry Balsamic syrup
$8
Italian greens tossed with sweet and hot peppers, topped with imported Provolone cheese and seasoned crumbs
$9
Risotto balls filled with Prosciutto ham, green peas, and Romano cheese on a bed of Marinara sauce
Big Salads
$9
Crisp romaine lettuce tossed with a garlic Romano dressing, homemade croutons, and cherry tomatoes
$10
Crisp romaine lettuce topped with almonds, blue cheese crumbles, strawberries, coconut, and Mandarin oranges, with a Raspberry vinaigrette
$11

Wedge of Iceberg lettuce, tomatoes, bacon, onions, chopped egg, croutons, crumbly, and creamy blue cheese

Add to any salad: Grilled Chicken - $4 or Grilled Shrimp - $6
Burgers
$10
A hand packed Central New York ground beef, cooked to your liking, served on a grilled Kaiser roll
Toppings: Onions $0.50, Mushrooms $0.50, Swiss Cheese $0.75, Provolone Cheese $0.75
American Cheese $0.75, Cheddar Cheese $1.00, Bacon, $1.50
$9
A fresh baked Kaiser roll packed with a ground turkey patty, grilled mushrooms and Swiss cheese
$11
An 8-ounce burger, caramelized onions, and cheddar cheese sandwiched between two pieces of rye bread and grilled
$11
Chick pea patty, grilled, on flat bread with Tzatziki sauce, lettuce, tomato, and onion. Finished with Harissa oil
Sandwiches
$13
A Panini 3 decker sandwich of roast beef, tomatoes, 1000 Islands, and Swiss cheese
$10
Open faced brisket of corned beef on rye bread smothered in 1000 island dressing, sauerkraut, and topped with Swiss cheese
$10
Three layers of roasted turkey, smoked ham, bacon, tomatoes, lettuce, and mayo on your favorite toasted bread
$12
Shaved top Sirloin steak "worked" on the grill in a spicy Hoisin sauce on toasted Artisan loaf with American cheese then topped with pickled vegetables
$11
Roast pork, smokehouse ham, pickles, Swiss cheese, and honey horseradish sauce, all in a crusty roll and char grilled
$10
Marinated breast of chicken, wrapped inside a grilled pita, along with Feta cheese, onion, tomatoes and lettuce. Accompanied by Tzatziki sauce
$12
Grilled hormone free breast of chicken topped with sliced pork, pickled vegetables, Jalapenos, cucumbers, cilantro, and mayo on a baguette
$10
Sliced roasted turkey with Caesar salad and tomatoes in a tortilla wraps
Sides
$4
$4
$3
$3
$5
Big Plates
FULL $23, HALF $16
Two skewers filled with fresh garden vegetables and tender cuts of Filet Mignon, served over rice pilaf and topped with a red wine reduction
FULL $18, HALF $12
A local favorite of egg dipped breast of chicken, topped with a lemon sherry sauce, and served with rice and vegetables
FULL $20, HALF $13
Sautéed jumbo shrimp in a roasted garlic sauce finished with an orange liqueur and Romano cheese, served over Angel hair pasta
FULL $28, HALF $19
Pan seared jumbo sea scallops on saffron mushroom risotto, garnished with a salad of pecans, berries, and baby greens dressed with raspberry vinaigrette
FULL $21, HALF $14
Breaded hormone free chicken breast topped with fresh Mozzarella and tomato salad finished with EVOO and Balsamic syrup. Served with a side of pasta Marinara
FULL $18, HALF $11
Rigatoni pasta tossed with fresh broccoli, slivered garlic, spicy Italian sausage, finished with EVOO and Romano cheese
9 ounce $28, 5 ounce $18
Grilled tenderloin of beef cooked to your liking and served with mashed potatoes and fresh vegetables
$2 per ounce
You tell us the size (starting at 8 ounces) and we cut it and char-grill it to your liking. Served with mashed potatoes and fresh vegetables
full $17, half $11
Tortellini tossed with mushrooms, Ricotta cheese, sweet peas, topped with Marinara sauce and Mozzarella cheese. Add Grilled Chicken - $4 or Grilled Shrimp - $6
Every entrée comes with our ice cold family style tossed salad and our crusty bread.