Daily Specials

Sunday

Lunch specials for 8/20..

-Meat calzone with small antipasto $14
-French dip- prime rib au jus with french fries $14
-Haddock po boy- L.T.O. with cajun mayo $12
-Cured salmon on romaine with fresh fruit, pecans and raspberry champagne vinaigrette $14

Monday

Dinner specials for 8/14..

Appetizers:

-Lakeview pizza $10
-Clams & beer $9

Entrees:

-Chicken & greens hoagie $12
-BBQ pork sandwich $12
-Cured salmon on romaine with mango vinaigrette $13
-Braised short ribs over mashed potatoes $14
-Veal saltimbucca $18

Wednesday

Dinner specials for 8/16..

Appetizers:

-Sausage, meatball and ricotta calzone $9
-Italian plate with cured meats and cheese $8

Entrees:

-Meatloaf with mashed potatoes and gravy $16
-Chicken and mushroom lasagna $17
-Veal Asiago over angel hair $22
-Coconut shrimp over romaine with mango vinaigrette $17

Thursday

Dinner specials for 8/17..

Appetizers:

-Clams bianco $12
-Meatball & sausage calzone $8

Entrees:

-Veal medallions over angel hair $22
-Meatloaf with mashed potatoes and vegetable $16
-Linguine clam sauce $20
-Coconut shrimp over greens with raspberry champagne vinaigrette $15

Stop in tonight and enjoy our $10 all you can eat pasta. Tonight we have penne and spaghetti as our pastas and for sauces, we have vodka sauce, meat sauce and marinara.

Friday

Dinner specials for 8/18..


Appetizers
1. Salmon Borchardt-house cured Salmon wrapped around asparagus, served over a crab cake and topped with Béarnaise sauce. $13
2. Scallops Lanz-grilled dry sea Scallops on Sushi rice garnished with fresh seasonal fruit, finished with Mango white Balsamic vinaigrette. $11
3. Salad Zalepeski-a salad of watermelon, Arugula, mint, and Feta cheese topped with orange honey dressing. $8
4. Charcuterie Burdick-aged Asiago, truffle infused cheese, Roquefort, Sopressata, Prosciutto, dried sausage, apples, cornichons, almonds, and chutney. $12

Entrees
1. Veal Miller-grilled medallions of veal on a salad of bacon, figs, Arugula, and date vinaigrette garnished with grilled Gorgonzola polenta. $25
2. Salmon Sweet-grilled Atlantic Salmon in a Maryland broth garnished with new potatoes and middle neck clams.$27
3. Pork Petrie-mustard coated center cut boneless pork chops topped with peach basil compote on baby spinach and tricolored potatoes. $24
4. Haddock Francaise-egg dipped haddock topped with lemon sherry Veloute over house greens. $22
lakeviewrestaurantandbar.com 315-361-6113
creativechefs.catering 315-272-3857








Saturday

Dinner specials for 8/19..


Appetizers
1. Salmon Borchardt-house cured Salmon wrapped around asparagus, served over a crab cake and topped with Béarnaise sauce. $13
2. Scallops Lanz-grilled dry sea Scallops on Sushi rice garnished with fresh seasonal fruit, finished with Mango white Balsamic vinaigrette. $11
3. Salad Zalepeski-a salad of watermelon, Arugula, mint, and Feta cheese topped with orange honey dressing. $8
4. Charcuterie Burdick-aged Asiago, truffle infused cheese, Roquefort, Sopressata, Prosciutto, dried sausage, apples, cornichons, almonds, and chutney. $12

Entrees
1. Veal Miller-grilled medallions of veal on a salad of bacon, figs, Arugula, and date vinaigrette garnished with grilled Gorgonzola polenta. $25
2. Salmon Sweet-grilled Atlantic Salmon in a Maryland broth garnished with new potatoes and middle neck clams.$27
3. Pork Petrie-mustard coated center cut boneless pork chops topped with peach basil compote on baby spinach and tricolored potatoes. $24
4. Haddock Francaise-egg dipped haddock topped with lemon sherry Veloute over house greens. $22
lakeviewrestaurantandbar.com 315-361-6113
creativechefs.catering 315-272-3857