Daily Specials

Sunday

Closed for Winter hours

Open Wednesday-Friday 11:30 am-9 pm.
Saturday 2 pm - 9 pm

Monday

Closed for Winter hours

Open Wednesday-Friday 11:30 am-9 pm.
Saturday 2 pm - 9 pm

Tuesday

Closed for Winter hours

Open Wednesday-Friday 11:30 am-9 pm.
Saturday 2 pm - 9 pm

Wednesday

Happy Valentine's day

Dinner specials for 2/14..

Soups:

-Seafood bisque
-Chicken pastini
-Bacon & spinach
-Smoked Gouda & roasted pepper



Happy Valentine’s Day
2 seatings 5:00 and 7:00
Pre fixed Menu
5 Courses
Complimentary red or white wine
$60 per person plus tax and gratuity





1st Course
Smoked Gouda roasted pepper soup


2nd Course
Choice of one
1. 6 oysters on the half shell with extra spicy cocktail sauce
2. Shrimp Martini - 4 jumbo shrimp in a Martini glass
3. Sesame Tuna - sliced sesame crusted sushi grade tuna on seaweed salad
4. Kofta Kebabs - ground lamb skewers on Naan bread with Tzatziki



3rd Course
Tossed salad with house dressing














4th Course
Choice of one
1. Veal Escargot - medallions of veal in an Asiago cream sauce topped with escargots
2. Salmon Béarnaise - grilled fillet of Salmon topped with a Tarragon butter sauce
3. Seafood Fra Diablo - scallops, shrimp, calamari, and clams in a spicy Marinara sauce over Pappardelle pasta
4. Prime Rib – 10 oz cooked to your liking
5. Filet Mignon - 6 ounce grilled hand cut tenderloin with red wine demi glace
6. Chicken Jason - sautéed GMO free chicken breast topped with sundried tomatoes, goats cheese, and lemon veloute


5th Course
Choice of one
1. Triple creme brulee - 3 flavors: vanilla, orange, and salted caramel
2. Flourless chocolate Torte - with berries and English cream
3. Black and Tan - chocolate stout cake layered with butterscotch pudding, topped with toffee and whipped cream
4. Creamsicle cheesecake - layers of orange and vanilla cheesecake











creativechefs.catering@gmail.com
creativechefs.catering
lakeviewrestaurantandbar.com
315-272-3857
315-361-6113










Thursday

Dinner specials for 2/15..

Soups:

-Chicken pastini
-Bacon & spinach
-Smoked Gouda and roasted pepper

Appetizers:

-Prime rib & black bean quesadilla $10
-Clams bianco $12

Entrees:

-Papperdelle pasta with vegetables in a garlic cream sauce topped with cured salmon wrapped mozzarella $23
-Hot covered roast beef sandwich with crispy fried onions and mashed potatoes $16
-Shrimp & clams fra diablo over angel hair pasta $24

$10 Pasta night tonight includes spaghetti or ravioli($2 more) with your choice of pesto sauce,marinara sauce or meat sauce.

Friday

Dinner specials for 2/16..


Appetizers
1. Oysters Whipple-6 oysters on the half shell with cocktail sauce. $11
2. Tuna Marra-sliced sesame crusted tuna on seaweed salad with spicy mayo and wasabi drizzle. $12
3. Steak Nachos Detor-a grilled Flat Iron steak on blue corn chips topped with salsa, Guacamole, roasted corn, Jalapenos, cheese, and lime crema. $12
4. Kofta Paratore-ground lamb kebabs on NAAN bread with Tzatziki sauce. $11

Entrees
1. Veal Cardillo-medallions of veal in an Asiago cream sauce topped with escargot over angel hair pasta. $26
2. Salmon Cipkins-grilled wild caught Salmon topped with broccoli and Béarnaise sauce. $25
3. Chicken Jason-sautéed breast of chicken topped with sundried tomatoes, goat’s cheese, and lemon Veloute. $22
4. Haddock Hayward-baked Haddock topped with crab meat stuffing served over house greens. $24





Saturday

Closed for lunch
Open for dinner at 2pm. Look for our 10% off dinner between 2-4 pm.


Dinner specials for 2/17..


Appetizers
1. Oysters Whipple-6 oysters on the half shell with cocktail sauce. $11
2. Tuna Marra-sliced sesame crusted tuna on seaweed salad with spicy mayo and wasabi drizzle. $12
3. Steak Nachos Detor-a grilled Flat Iron steak on blue corn chips topped with salsa, Guacamole, roasted corn, Jalapenos, cheese, and lime crema. $12
4. Kofta Paratore-ground lamb kebabs on NAAN bread with Tzatziki sauce. $11

Entrees
1. Veal Cardillo-medallions of veal in an Asiago cream sauce topped with escargot over angel hair pasta. $26
2. Salmon Cipkins-grilled wild caught Salmon topped with broccoli and Béarnaise sauce. $25
3. Chicken Jason-sautéed breast of chicken topped with sundried tomatoes, goat’s cheese, and lemon Veloute. $22
4. Haddock Hayward-baked Haddock topped with crab meat stuffing served over house greens. $24