Daily Specials

Sunday

Open 12pm-3pm for lunch only.

Monday

Now open 7 days a week.

Dinner specials for 5/15..

-Chicken salad plate with fresh fruit $10
-Covered turkey sandwich with french fries $12
-Soft shell crab sandwich with mango salsa and guacamole $12
-Veal parm over greens $14

Tuesday

Now open 7 days a week..



Wednesday

Now open 7 days a week..

Dinner specials for 5/17..

Appetizers:

-Margarita pizza $6
-Clams bianco $12

Entrees:

-Soft shell crab sandwich with L.T.O. and mango salsa $15
-Chicken penne carbonara $17
-Chicken quesadilla with Mexican rice $16
-Grilled mahi mahi on fruit salad with baby greens and lemon vinaigrette $15

Thursday

Dinner specials for 5/18..

Appetizers:

-Oysters rockefeller $10
-Margarita pizza $6


Entrees:

-Cajun fried soft shell crab with L.T.O. and Cajun mayo $12
-Veal cordon blue topped with mushroom Chablis sauce with rice and vegetable $20
-Chicken over utica greens $17
-Grilled mahi mahi with fresh fruit and baby greens and raspberry vinaigrette $15

Friday

Dinner specials for 5/19..

Appetizers
1. Shrimp Vandeveer-4 jumbo shrimp baked with Casino stuffing. $10
2. Lamb Davidson-lamb “nachos”- baked pita chips topped with ground lamb meatballs, Tzatziki sauce, tomato chutney, peppers, Kalamata olives. $10
3. Fish Tacos Sprock-grilled Mahi Mahi in flour tortilla shells filled with Chipotle salsa, lime crema, pickled cabbage, and onions. $11
4. Artichoke Fritters Jarosz-hearts of artichokes filled with ricotta cheese fried in beer batter on Marinara sauce. $8

Entrees
1. Veal Filippini-braised shanks of veal “Osso Buco” over cheesy risotto. $25
2. Mahi Mahi Burnham-grilled Asian marinated Mahi Mahi over rice noodles and Napa cabbage tossed in a Vietnamese sauce. $24
3. Veal D’Antonio-medallions of veal sautéed with sun dried tomatoes, Prosciutto, artichokes, and scallions served with angel hair Marinara. $25
4. Haddock Bovi-baked Oreganata style topped with Fra Diablo sauce over house greens. $22


lakeviewrestaurantandbar.com 315-361-6113
creativechefs.catering 315-272-3857








Saturday

Lunch specials for 5/20..

-Soft shell crab sandwich with L.T.O. and Cajun mayo $14
-Open face turkey melt on a croissant with tomato and Swiss $10
Meatball marinara on Utica greens $13
-tenderloin steak salad on romaine with onions, mushrooms, tomato, kalamata olives, crumbly blue and roasted red pepper vinaigrette $15